![]() Make the rice (optional). Add 1 cup of rice, 1 teaspoon of salt and 1 1/2 cups of water to a small saucepan and set it over high heat.Serve with rice and sprinkle with more sesame seeds, sliced scallions and cilantro for a wonderful quick fakeaway feast. Mixing it with the liquid first will stop this from happening.Īdd the chicken to the pan again, and toss it through the gorgeous sauce. ![]() PRO TIP: The reason we’re mixing the sauce separately first, rather than mixing all the ingredients in the pan, is that if you add cornflour straight into a hot pan it can become lumpy. Stir the honey sesame sauce over medium heat until sticky, thick and glossy. Pan-fry the chicken in a little vegetable oil until golden all over, then remove from the pan. Toss your chicken with cornstarch and a little salt, then mix the honey sesame sauce. Use maple syrup instead of honey if you don’t have honey, and swap the rice vinegar for regular white wine vinegar, or apple cider vinegar. If you can’t find it, use regular plain flour. This ingredient serves two purposes – it gives the chicken a light and crispy crust, and it’s also used to thicken up the honey sesame sauce. Just stay away from olive oil as it can burn. You can use any neutral oil with a high smoke point to cook your chicken pieces – sunflower, rapeseed, canola, peanut or avocado are good options. I like to use this cut because it’s juicier than chicken breast or tenderloin, but you can use them if you like. Nothing in the ingredients list is tricky to find, you can find everything at a regular grocery store. A great, better-for-you alternative to a typical takeaway.Full of sweet and salty flavours the whole family will love.Super quick and easy – it takes just 20 minutes to make.It works just as well and the cornstarch coating helps to create a light and crispy crust, without the stress and faff of deep-frying. Traditionally the chicken in this recipe would be battered and deep-fried, but here we’ll just pan-fry the chicken pieces. Served with steamed rice and fresh scallions and cilantro, it makes for a very speedy fakeaway that’s also perfect for weeknights. Sweet honey, salty soy sauce and deeply umami sesame oil come together to make a seriously delicious sauce tossed with crispy pan-fried, juicy chicken thigh pieces. ![]() Sweet and sour was always my favourite takeaway order as a child, and this recipe feels like a slightly more sophisticated version of that dish. Serve with steamed rice or veggies for a fakeaway to rival your favourite restaurant. Crispy, pan-fried chicken tossed with a sticky, glossy sauce makes this 20-minute honey sesame chicken recipe a sure-fire favourite the whole family will love.
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